Hors D'oeuvres
Catering for the Inaugural Ball will be provided by Festive Foods.
An Open Beer & Wine Bar as well as the following menu for the evening:
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Stationary Hors D'oeuvres
—Our Favorite Shrimp
Smoked over Hickory and Glazed with Honey and Sesame
——Wildflower Honey & Molasses Glazed Turkey
Free Range from Virginia stuffed into Homemade Pumpkin Muffins
and Buttermilk Chive Biscuits accompanied by
Maple Bourbon Mustard & Sundried Cranberry Mayonnaise
A Selection of our All American Farmhouse Cheeses
Featuring Boutique Bleu, Vermont Cheddar, Wisconsin Goat,
Oregon Gorgonzola and Cow Girl Creamery Mount Tam and Red Hawk
accompanied by imported crackers and
Crusty Artisan Hearth Breads
Organic and Seasonal Garden Cruditè Displays
With Sugar Snap Peas, Baby Carrots, Green Beans,
Red & Yellow Peppers,
Asparagus & Pearjolais Tomatoes Presented with a Trio of Dips ~ Vibrant Opal Basil, Roasted Shallot & Chive and Red Pepper Garlic
Sherried Jumbo Lump Crab Soufflè
Offered with Tiny Epi Baguettes
Creamy Brie and Cranberry Tartlettes
——
Caprese Tomatoes
Stuffed with Basil and Mozzarella Drizzled with Pesto Vinaigrette
——Caramelized Apples and Onions
With Gorgonzola and Roasted Walnuts
Baked in Golden Pastry
Tiered Displays
Of our All American Cookies, Brownies and Bars Including
Classic Macadamia Fudge, Coconut Pecan Blondies
Zebra Swirl Cheesecake Bars, Raisin Spice Bars
and Chocolate Dipped Shortbread
Fantastic Fruit Display
Featuring Honeydew, Mayan Melons & Cantaloupe
Hawaiian Pineapple, Seasonal Berries and Tropical Fruits
Offered with Brown Sugar Cinnamon Yogurt
—
Sweet Endings
—Tiered Displays
Of our All American Cookies, Brownies and Bars Including
Classic Macadamia Fudge, Coconut Pecan Blondies
Zebra Swirl Cheesecake Bars, Raisin Spice Bars
and Chocolate Dipped Shortbread
Fantastic Fruit Display
Featuring Honeydew, Mayan Melons & Cantaloupe
Hawaiian Pineapple, Seasonal Berries and Tropical Fruits
Offered with Brown Sugar Cinnamon Yogurt
